- 2800g Pale Malt
- 200g Crystal Malt
- 230g Chocolate Malt
- 400g Flaked Maize
- 200g Cane Sugar (Tate and Lyle)
- 70g Fuggles Hops
- Water
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- Make sure everything is clean and sterilized!
- Most of the equipment can be found in a kitchen. Brewing bins,
barrels and demi johns can be bought new, but have a look in car
boot sales and second hand shops you never know what you may find.
- The bottles again can be bought, but why not have a few Newcastle
Brown Ales and use the empties?
- The only bit of equipment that you may have trouble finding
is a crowner. However, for a sample of your brew you can always
use mine!
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